Sweet and Spicy Poha

A dish made out of thin rice flakes which is sweet but also has a nice spicy kick to it

Preparation Time : 10 minutes

Cooking Time : 10 minutes

Serves : 4

Ingredients:

2 cups of thin rice flakes called poha

1 small onion finely cut

1 tsp of corriander powder

1 tsp of cumin powder

1/2 cup of fresh grated coconut

1 tsp of mustard seeds

1 tsp of chilli powder

1/4 tsp of turmeric powder

1 banana cut into small fine pieces

1 tsp of oil

3 tbsp of milk

salt to taste

sugar to taste

some curry leaves

Method:

• Take a pan. Add some oil to it
• When the oil is hot, add the curry leaves and mustard seeds to it.
• When it starts crackling, add the onions and fry till they are pink in colour.
• Then add all the spices and mix well
• Then add the poha to the spices.
• Add coconut, milk and the bananas and mix nicely
• Add sugar to taste.
• If you find it too dry then adjust it by adding the milk.
• Sweet and spicy poha is ready to eat.