I also made some nice mango and mixed bell pepper salad to go with the lamb and some tzaziki which is a greek yogurt and cucumber dip. So here goes the recipe...
Grilled Lamb Chops
Lamb chops marinated with dijon mustard and some herbs and grilled to perfection
Preparation Time : 2 hours
Cooking Time : 15 minutes
Serves : 3
1 tbsp of minced garlic
3 tbsp fresh rosemary leaves, chopped finely
1/3 cup chopped coriander leaves (about 1/2 bunch)
2 tbsp dijon mustarn
1/3 cup olive oil
1/2 tsp pepper
6 lamb chops
1 lemon, squeezed for juice
salt to taste
- To prepare lamb combine garlic, rosemary, coriander, Dijon mustard, olive oil and pepper together in a medium mixing bowl and smear on chops. Cover and let marinate for at least 1-2 hours.
- Just before grilling, season the lamb chops generously with salt. Grill on high heat, 5 minutes on each side, including the fat side. Squeeze lemon juice over chops while cooking.
- Remove from heat and let it rest
- Serve with some pulao, salad and tzaziki.