Coconut Cake

Coconut Cake is so creamy and delicious that everyone has to try it atleast once.

Preparation Time: 15 minutes

Cooking Time : 50 minutes

Ingredients:

100 gms dessicated coconut

1 cup water

1 cup sugar

1 cup semolina or rawa

3 eggs

100 gms butter

1 tsp baking powder

1 tsp vanilla essence

Method :

• Dissolve 1 cup sugar in 1 cup water on a medium flame.
• When the sugar is totally dissolved, add the dessicated coconut.
• Keep it on a low flame and let it cook a little (till you see it bubbling).
• Then add the semolina and butter and mix well.
• Again cook for about 5 minutes and then let the mixture cool completely.
• Beat 3 eggs and add them to the mixture. Also add baking powder and vanilla essence.
• Grease a baking dish and the pour the mixture into it.
• Bake for 45 minutes at 350 degree F.