Salt and Pepper style Indian Tendli

This is a quick and easy recipe and is so tasty. It can be eaten for lunch or dinner and can be prepared in no time. A good recipe for working mothers.

Salt and Pepper style Indian Tendli

Indian Tendli marinated in salt and pepper and cooked slowly over medium heat

Preparation Time : 10 minutes

Cooking Time : 20 minutes

Serves : 3

Ingredients:

1/4 kg Indian Tendli

1 medium sliced onion cut lengthwise

1 tsp mustard seeds

salt to taste

2 tsp of pepper powder

1 tsp of oil

1/2 cup water

Method :

• Take the tendli and smash it with the help of a kitchen hammer.
• Take oil in a pan. When hot add the mustard seed and allow them to crackle
• Then add the finely cut onions and fry it well till they are pink
• Then add the Indian tendli and mix well
• Add salt and pepper and the water and cover and cook on medium flame
• Remove when the tendli is cooked well.
• Indian tendli goes well with rice and dal.