Wednesday, January 13, 2010

Pomegrante Raita

I came across this recipe on one of Nigella Lawson's shows. I found it very interesting and was wondering how pomegranate would taste with yogurt. So, decided to give it a try and believe me, it is a wonderful combination. This is a slightly sweet raita and goes well with biryani rice.

Preparation Time: 10 minutes
Serves : 8

Ingredients :

11/2 cup natural yogurt
3 scallions, finely chopped
1 pomegranate, to give 1/2 cup pomegranate seeds
salt to taste

  • Combine all of the ingredients in a bowl, reserving some pomegranate seeds for garnish.
  • Add a squeeze of pomegranate juice from the husks of the seeded pomegranate at the end.
  • Stir everything together, and serve in a bowl scattering the reserved pomegranate seeds over as a garnish.

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