Sunday, January 3, 2010

Milk Cream

Milk Cream is a typical East-Indian delicacy prepared from powdered cashewnuts which simply melts in the mouth

Preparation Time: 5 minutes
Cooking Time: 30 minutes


1 litre milk
450 gms sugar
100 gms ground cashew nuts
1 tbsp butter


  • Boil the milk until its half the quantity on a slow fire
  • Add sugar and stir continuously till the mixture thickens
  • Once all the sugar has dissolved and the consistency is thick, add the ground cashew nut powder.
  • When you see the bubbles at the edge of the vessel, its nearly ready, you will need to take it out.
  • You can then cool the mixture for about 10 minutes
  • You will need to butter the mould and mould it.
  • Once all the milk cream is moulded, you will need to keep it for drying overnight.
  • The next day store them in an airtight container.
  • Milk cream is very yummy and it will melt in your mouth.

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