Pineapple Jamuns

Preparation Time: 5 hours

Cooking Time : 10 minutes

Makes : 25 Pineapple Jamuns

Ingredients:

250 gms of fresh paneer

1/4th cup of sugar or add more as per taste

1 tin of canned pineapples

1/2 tsp of pineapple essence

a few drops of yellow food colour

a few pistachios for garnish

Method:

• Grate the paneer and add sugar to it.
• Put the above in a vessel and place it on the gas for cooking.
• Continue stirring it on low flame till all the sugar has melted. Be careful not to burn the paneer.
• Then transfer this mixture to a plate and let it cool slightly.
• In the meantime, discard all the juice or water from the canned pineapples and cut them into fine pieces.
• Add this to the paneer mixture.
• Then add the essence and the food colour and lightly knead it and blend it together.
• Then make 25 small ball out of it and give them whatever shape you like.
• In the centre of each ball add a half slice of pistachio.
• Refrigerate this for 4-5 hours before serving.