Tuesday, January 5, 2010

Prawns in Coconut Gravy

A nice blend of Indian spices with some creamy coconut milk and delicious prawn makes a thick mild gravy.

Preparation Time : 15 minutes
Cooking Time : 15 minutes

Serves : 3

Ingredients :

20 Medium sized prawns cleaned, shelled and de-veined
1 large onions cut into cubes
3 tbsp of oil
3 cloves of garlic peeled1 small green capsicum finely cut
1 tsp of crushed red chillies1 small green chilli slit into half
1 cup coconut milk
1 tomato finely cut
salt to tastecoriander for garnish


  • First marinate the prawns with some turmeric and salt and keep aside for 10 minutes.
  • In the meantime, take a pan and add some oil to it
  • Then add the onions and the garlic and fry nicely till the onions are pink
  • Then add capsicum and continue to fry.
  • Once it is fried well, add the crushed red chillies, green chilli, salt and prawns. Mix well
  • Then add the coconut milk and the tomatoes.
  • Cover and cook for 5 minutes till the prawns are cooked
  • Garnish with corriander leaves
  • This gravy goes well with steamed rice

No comments:

Post a Comment