Basundi

Basundi is a delicious Indian Dessert made out of thickened milk and nuts.

Preparation Time : 30 minutes

Serves : 3

Ingredients:

1 litre milk

3/4 cup sugar

1/2 tsp cardamom powder

1/2 tsp kesar milk powder

2-3 drops of yellow food color

1/2 cup chopped nuts (almonds & pistachios)

Method :

• Boil the milk in a heavy bottom pan.
• Keep stirring continuously and reduce it till it becomes thick and the quantity of the milk is approximately half a litre.
• Then add the sugar to the reduced milk and allow it to cook till it starts thickening.
• Then remove it from heat and transfer it to a bowl and add the cardamom powder, kesar milk powder, yellow food color and the chopped nuts.
• Mix well and refrigerate it for about 3 hours and then enjoy this yummy delicacy.