Tuesday, February 16, 2010

Mango Lassi

Mango Lassi is a perfect cooler on a hot day. But, if you are a mango lover, you can have this drink on any day. You could add extra sweetness to it with honey or sugar and also garnish it with crushed pistachios if you like it that way. Normally, I would have used fresh mangoes to make this drink, but it also tastes equally good with canned mangoes or canned mango pulp.

Preparation Time: 5 minutes
Serves : 4 glasses


1 cup Canned Mango pulp
1 1/2 cups plain yogurt
1 cup crushed ice
2 tbsp honey
a pinch of salt

Method :

  • Mix everything together and blend in a blender to a fine puree. If it is too thick, you could add some water to it.
  • Pour in a glass and serve chilled.

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