Monday, February 8, 2010

Thai Red Curry Shrimps

This is another of my favorite thai recipes...

Preparation Time : 20 minutes
Serves : 3

Ingredients :

400 ml Coconut milk
1-2 tbsp thai red curry paste
2 tbsp thai fish sauce
2 tbsp brown sugar
1 cup of vegetables (peas, squash, carrots, mushrooms, celery) stir fried in sesame oil.
250 gms fresh shrimp cleaned and de-veined
1 tsp dried basil or fresh basil
freshly chopped coriander leaves for garnish

Method :

  • In a large saucepan simmer coconut milk with 1-2 tbsp of thai red curry paste over medium heat for 5 minutes.
  • Add 1-2 tbsp of thai fish sauce, 2 tbsp brown sugar, stir fried vegetables and 1/3 rd cup water.
  • Simmer for 10 minutes stirring occasionally.
  • Stir in 250 gms fresh shrimp and continue cooking for 3-5 minutes, until the shrimps are cooked.
  • Garnish with fresh basil, coriander and serve hot with Jasmine Rice.

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