Some days back, I saw this recipe on Sanjeev Kapoor's site. Simply fell in love looking at it. So, decided to give it a try. It was a superhit. Now, I make this recipe all the time whenever I have friends over. It serves as a great appetizer.
Preparation Time : 15 minutes
Cooking Time : 10 minutes
40 medium sized prawns de-veined (tail on)
4 tbsp garlic minced
salt and pepper to taste
4 tbsp lemon juice
4 tbsp jamaican rum
2 tbsp butter
1 tbsp oil
- Heat butter and oil in a pan. When it is hot, throw in the minced garlic and sauté for a minute.
- Then add the prawns and stir-fry on for about a minute or two on either side. Season it with salt and pepper.
- When the prawns are almost ready, add the rum and lemon juice to it and mix it all well.
- Serve immediately.