Grilled garlic pepper prawns

Some days back, I saw this recipe on Sanjeev Kapoor's site. Simply fell in love looking at it. So, decided to give it a try. It was a superhit. Now, I make this recipe all the time whenever I have friends over. It serves as a great appetizer.

Preparation Time : 15 minutes

Cooking Time : 10 minutes

Ingredients:

40 medium sized prawns de-veined (tail on)

4 tbsp garlic minced

salt and pepper to taste

4 tbsp lemon juice

4 tbsp jamaican rum

2 tbsp butter

1 tbsp oil

Method:

• Heat butter and oil in a pan. When it is hot, throw in the minced garlic and sauté for a minute.
• Then add the prawns and stir-fry on for about a minute or two on either side. Season it with salt and pepper.
• When the prawns are almost ready, add the rum and lemon juice to it and mix it all well.
• Serve immediately.