I came across this recipe while browsing on the net through google and decided to give it a try. I was not very sure if balsamic vinegar would work well with this fish but, was very surprised to see the final result. It was very light and delicious.
1 Tilapia fillet
1 tbsp olive oil
1 tsp lime juice
1 tsp dried oregano
1/2 tsp black pepper
1 tsp balsamic vinegar
1 tbsp finely chopped coriander leaves
1 tsp minced garlic
2 dashes of Tabasco
salt to taste
- Put all the marinade ingredients in a jar and shake it well.
- Pour this marinade on the fish covering it nicely and let it rest in the refrigerator for about 2 hours
- Heat oil in a non-stick pan and shallow fry it on both sides till it slightly golden brown in colour.
- Serve hot with sweet potato mash or any side dish of your choice.