Sunday, June 6, 2010

Butter Chicken Rolls

I was having a party at my house last Saturday and one of the dishes I made was butter chicken. While making this dish, I had a lot of chicken which I had grilled and so decided to keep some apart. Then I thought to myself, why not try making butter chicken rolls with them. That's how I got the idea of making butter chicken rolls and I came out with this recipe...

Makes: 4-5 rolls


200 gms boneless chicken breasts cut into small pieces
half of ice-berg lettuce sliced
1 small onion chopped
salt to taste
green chilli sauce
4-5 Hot dog bread rolls

for the chicken marinade:
1 tbsp lime juice
1 tsp chilli powder
1 tbsp vegetable oil
1/4 cup plain yoghurt beaten well
1/2 tsp garam masala powder
1 tsp ginger garlic paste
1/2 tsp turmeric powder

  • Mix all the marinade ingredients together in a bowl and combine it with the chicken pieces. Leave this in the refrigerator overnight or for about 5 hours
  • Preheat the oven to 400 degree F and broil the chicken in a baking tray till the chicken is cooked and you see nice charcoal marks on the chicken.
  • Let it cool for a while and then shred the chicken pieces. Add a little salt to taste
  • Take one hot dog bread and cut it into half. Butter it on both sides.
  • Place some lettuce and chopped onions in the centre of the roll and on top of it place some of the grilled shredded chicken. Add a tbsp of green chilli sauce on it.
  • Carefully, close it and and warm the roll in the preheated oven for about 3 minutes
  • Cut it into half and eat it immediately.

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