Caramelized Butternut Squash

I saw this recipe on Martha Stewart's show and found it quite interesting. Also very easy to make. I prepared it last week and everyone enjoyed it a lot. So sharing it with all of you.

Preparation Time : 10 minutes

Cooking Time : 20 minutes

Ingredients:

1 pound butternut squash peeled and cut into cubes

1 tbsp unsalted butter

1/2 cup chicken stock

1/4 cup water

1 tbsp brown sugar

salt and pepper to taste

Method:

• Heat a pan and brown the butter. Be careful not to burn it while browning.
• To this brown butter, add the cubed butternut squash and keep stirring till the butternut squash is tender and coated in butter for about 15 minutes.
• Then add the chicken stock, water and brown sugar.
• Cook till all the water is evaporated.
• Season with salt and pepper.
• Serve hot with any grilled meat or fish.