Friday, May 21, 2010

Caramelized Butternut Squash

I saw this recipe on Martha Stewart's show and found it quite interesting. Also very easy to make. I prepared it last week and everyone enjoyed it a lot. So sharing it with all of you.

Preparation Time : 10 minutes
Cooking Time : 20 minutes


1 pound butternut squash peeled and cut into cubes
1 tbsp unsalted butter
1/2 cup chicken stock
1/4 cup water
1 tbsp brown sugar
salt and pepper to taste


  • Heat a pan and brown the butter. Be careful not to burn it while browning.
  • To this brown butter, add the cubed butternut squash and keep stirring till the butternut squash is tender and coated in butter for about 15 minutes.
  • Then add the chicken stock, water and brown sugar.
  • Cook till all the water is evaporated.
  • Season with salt and pepper.
  • Serve hot with any grilled meat or fish.

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