Milk Cream

Milk Cream is a typical East-Indian delicacy prepared from powdered cashewnuts which simply melts in the mouth

Preparation Time: 5 minutes

Cooking Time: 30 minutes

Ingredients:

1 litre milk

450 gms sugar

100 gms ground cashew nuts

1 tbsp butter

Method:

• Boil the milk until its half the quantity on a slow fire
• Add sugar and stir continuously till the mixture thickens
• Once all the sugar has dissolved and the consistency is thick, add the ground cashew nut powder.
• When you see the bubbles at the edge of the vessel, its nearly ready, you will need to take it out.
• You can then cool the mixture for about 10 minutes
• You will need to butter the mould and mould it.
• Once all the milk cream is moulded, you will need to keep it for drying overnight.
• The next day store them in an airtight container.
• Milk cream is very yummy and it will melt in your mouth.