Chilly Chicken

I love this recipe because it is very quick and simple to make and also very delicious. I have prepared this several times and have received a lot of compliments for it. The kids enjoy eating chicken this way. With a simple recipe like this anyone can cook delicious Chinese food at home.

Preparation Time : 2 hours

Cooking Time : 20 minutes

Serves : 2

Ingredients:

2 boneless chicken breasts

1 tbsp soy sauce

1 tbsp ginger garlic paste

1 tsp Worcestershire sauce

1 tsp pepper powder

1/2 capsicum cut into cubes (I used half red bell pepper)

1 tbsp honey

1 tbsp cornflour

2 green chillies slit into half

1 tbsp garlic chopped finely

1 spring onion chopped finely

1 tbsp rice wine vinegar

1 tbsp green chilli sauce

salt to taste

oil for shallow frying

Method:

• Wash the chicken breasts and cut them into bite size cubes
• In a bowl, combine the chicken breasts, ginger garlic paste, soy sauce, salt, pepper powder and Worcestershire sauce. Cover and let it marinate in the refrigerator for about 2 hours.
• After 2 hours, bring the chicken to room temperature and add cornflour to it.
• Mix it well and shallow fry in a pan till the chicken is slightly golden brown on both sides
• Take it out in a plate and drain the excess oil from the chicken
• In the same pan, add the chopped garlic, green chillies, rice wine vinegar, 1 tsp soy sauce, 1 tbsp honey, green chilli sauce and stir fry for about a minute.
• Then add the capsicum and again fry for another minute.
• Then add the fried chicken cubes to it and a dash of water and cover and cook for about 3 minutes.
• Finally garnish with spring onions.