Lemon & Rosemary Sauteed Vegetables

A lemony dish with assorted vegetables which is so easy to make and goes well with Thai red curry chicken.

Preparation Time: 5 minutes

Cooking Time: 5 minutes

Serves: 4

Ingredients:

20 mushrooms

10 broccoli flowers

1 zuchini cut into cubes

1 red bell pepper

1 tsp of cumin seeds

1 piece of thai ginger

1 stick of lemon grass

1 tbsp of lemon juice

1 tbsp of soy sauce

1 tbsp of canola or olive oil

salt to taste

pepper to taste

fresh rosemary leaves for garnish

Method:

• Take a medium pan. Add oil to it and allow it to become hot
• When the oil is hot, add cumin seeds to it.
• When it starts crackling, add the thai ginger and the lemon grass and saute for a minute.
• Then add all the vegetables and saute on high flame for about 2-3 minutes
• Then add the lemon juice, salt, pepper and the soy sauce and continue frying it.
• Finally before removing from gas, remove the lemon grass.
• Then throw in some fresh rosemary and give it one quick stir.
• Lemon & Rosemary sauteed vegetables are now ready to eat.
• You can serve this with thai red curry chicken or with pulao.