Jujebs

This gelatin based delicacy is an all time favorite with kids. These simply juggle in the mouth and are fun to eat.

Preparation Time: 1 hour

Cooking Time: 15 minutes

Ingredients :

Gelatin (50 gms) - 1 packet

Sour limes - 4 (1 sour lime = 1 1/2 tbsp juice)

Sugar - 500 gms

Water - 1/2 cup + 1/2 cup cold water

Method :

• Soak the gelatine in 1/2 cup of cold water for 1 hour.
• Extract the juice from the sour limes
• Put the other 1/2 cup of water in a vessel and add the sugar to it. Put it on fire and allow it to boil.
• As soon as the sugar melts, add the soaked gelatine and juice of sour limes to it.
• Cook for 5 minutes (till the gelatine becomes colourless)
• Remove from fire and add colour (Divide it into portion to add different colours)
• Pour in a buttered dish and leave overnight.
• When set turn out, cut into cubes and roll in castor sugar.