It is summer season in India and it is time for my favorite fruit which is "Mangoes". In Canada, we don't really get nice mangoes but I found the Ataulfo mangoes pretty good for this recipe. This is a Mexican variety and I found this particular variety of mangoes simply perfect for this recipe. But, you could really use any ripe mango. This recipe was passed down to me by a close friend of mine and I really liked it and hence decided to share it with you all.
Preparation Time : 15 minutes
Serves: 3- 4
1 medium yellow bell pepper
1 medium red bell pepper
2 medium sized mangoes
3 small shallots sliced or you could use 1/2 red onion
3 tbsp of Jufran hot banana sauce (easily available in No frills)
2 tbsp of roasted salted peanuts chopped
1 green chilli chopped
a few coriander leaves finely chopped
- First cut the peppers lengthwise into thin strips and after you have finished cutting them, try to pat them dry using a kitchen towel. Make sure you remove all the excess water from the peppers.
- Once you have done that, combine the rest of the ingredients with the peppers and garnish with some peanuts on top.
- Serve it chilled.