Mango and Pepper Salad

It is summer season in India and it is time for my favorite fruit which is "Mangoes". In Canada, we don't really get nice mangoes but I found the Ataulfo mangoes pretty good for this recipe. This is a Mexican variety and I found this particular variety of mangoes simply perfect for this recipe. But, you could really use any ripe mango. This recipe was passed down to me by a close friend of mine and I really liked it and hence decided to share it with you all.

Preparation Time : 15 minutes

Serves: 3- 4

Ingredients:

1 medium yellow bell pepper

1 medium red bell pepper

2 medium sized mangoes

3 small shallots sliced or you could use 1/2 red onion

3 tbsp of Jufran hot banana sauce (easily available in No frills)

2 tbsp of roasted salted peanuts chopped

1 green chilli chopped

a few coriander leaves finely chopped

Method:

• First cut the peppers lengthwise into thin strips and after you have finished cutting them, try to pat them dry using a kitchen towel. Make sure you remove all the excess water from the peppers.
• Once you have done that, combine the rest of the ingredients with the peppers and garnish with some peanuts on top.
• Serve it chilled.