Thai Red Curry Shrimps

This is another of my favorite thai recipes...

Preparation Time : 20 minutes

Serves : 3

Ingredients :

400 ml Coconut milk

1-2 tbsp thai red curry paste

2 tbsp thai fish sauce

2 tbsp brown sugar

1 cup of vegetables (peas, squash, carrots, mushrooms, celery) stir fried in sesame oil.

250 gms fresh shrimp cleaned and de-veined

1 tsp dried basil or fresh basil

freshly chopped coriander leaves for garnish

Method :

• In a large saucepan simmer coconut milk with 1-2 tbsp of thai red curry paste over medium heat for 5 minutes.
• Add 1-2 tbsp of thai fish sauce, 2 tbsp brown sugar, stir fried vegetables and 1/3 rd cup water.
• Simmer for 10 minutes stirring occasionally.
• Stir in 250 gms fresh shrimp and continue cooking for 3-5 minutes, until the shrimps are cooked.
• Garnish with fresh basil, coriander and serve hot with Jasmine Rice.